Our beginning goes back to 1988 when Bills Peking House first opened its doors in the N.W. of Calgary. Before opening the first location, Bill Pang managed restaurants in Calgary and Edmonton. Over the next 6 years, we branched out to a total of four locations city wide, making our reach within Calgary extensive. Our additional locations were sold in 1999, and our South Calgary location became our only home, enabling us to deliver the utmost in quality and service to our established customer base. When we decided to keep only our south location, we selected and kept 25 of our staff members, whom had served us well in the other locations. The majority of those staff members are still with us today, which is why we have been able to bring you the best and most consistent Chinese food dining experience in Calgary.
What you may not know is that our food is purchased only from qualified suppliers who must meet our rigorous standards for both food safety but quality. Everything we cook is made fresh daily. Nothing is ever pre-cooked, even on busy days, and we never use pre-made food in any shape or form. Put simply, we do not compromise food quality in the slightest.
Our service is second to none, and we strive each and every day to ensure that you have the best dining experience possible. We welcome customers with special needs for foods such as allergies. Let us know what your needs are, and rest assured that all orders are manually screened before going to the kitchen.
Bill’s Peking House is Calgary’s premier Chinese restaurant, with a solid and growing customer base that appreciates quality and excellent service. We are known for our outstanding service, along with food that is consistent, fresh and of the utmost quality.
